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Slow Cooker Sweet Pepper Chicken
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- #117199
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 bone in chicken breast halves, skin removed
1 tablespoon vegetable oil
1 medium onion, halved and sliced
2 cups sliced fresh mushrooms
1 medium green bell pepper, julienne
1 medium red bell pepper, julienne
1 can (10.75 ounce size) condensed cream of chicken soup, undiluted
1 can (10.75 ounce size) condensed cream of mushroom soup, undiluted
hot cooked rice
directions
In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt slow cooker. Top with mushrooms, onion, and peppers. Combine the soups, pour over vegetables.
Cover and cook on low for 4-5 hours or until chicken juices run clear.
added by
lynnemarie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
225 calories, 7 grams fat, 9 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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