This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Sweet Pepper Chicken
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- #117199
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 bone in chicken breast halves, skin removed
1 tablespoon vegetable oil
1 medium onion, halved and sliced
2 cups sliced fresh mushrooms
1 medium green bell pepper, julienne
1 medium red bell pepper, julienne
1 can (10.75 ounce size) condensed cream of chicken soup, undiluted
1 can (10.75 ounce size) condensed cream of mushroom soup, undiluted
hot cooked rice
directions
In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt slow cooker. Top with mushrooms, onion, and peppers. Combine the soups, pour over vegetables.
Cover and cook on low for 4-5 hours or until chicken juices run clear.
added by
lynnemarie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
225 calories, 7 grams fat, 9 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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