Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Going low-carb or keto? The crockpot is your new best friend, and a well-spiced chicken recipe like this one can take you a long way.

1 medium onion, chopped
1/2 cup green or red bell peppers, chopped
1/3 cup water
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
4 boneless skinless chicken breast halves, cut in cubes
Combine the onion, bell pepper, water, oil, salt, garlic powder, paprika, Italian seasoning, ground ginger, and black pepper in the crock pot. Stir well to mix the spices.
Add the chicken cubes and stir well to coat.
Cover the crock pot and cook on low for 5 hours.
Serve hot.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


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