Beer makes batters better, meat more tender, and sauces more flavorful.
Grilled Chicken Spiedini
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- #109772
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup lemon juice
3 tablespoons grated lemon zest, divided
1 tablespoon olive oil
2 tablespoons chopped pickled pepperoncini
4 boneless, skinless chicken breast halves
2/3 cup Italian seasoned bread crumbs
1/3 cup grated Parmesan cheese
1 tablespoon chopped parsley
2 cloves garlic, minced
directions
Combine lemon juice, 1 tablespoon lemon zest and olive oil; blend well. Remove 2 tablespoons lemon juice mixture, stir in pepperoncini and set aside.
Place remaining mixture into zip-top bag and add chicken breasts. Seal bag, refrigerate and allow to marinate 30 minutes.
Place bread crumbs, Parmesan cheese, parsley, remaining 2 tablespoons lemon zest and garlic cloves in shallow dish such as a pie plate; blend well.
Remove each chicken breast from marinade and place in crumb mixture, coating well. Carefully cut each breast into 1-inch thick slices and thread onto metal skewers.
Preheat grill to medium-high (400 degrees F) allowing coals to burn down to white ash. Grill chicken 9 to 12 minutes, or until fully cooked and meat thermometer registers 170 degrees F, turning midway through cooking.
Place on serving platter and drizzle with pepperoncini mixture.
added by
joeboo
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 16, 2017
Best chicken dish ever! First time I cooked for my now "husband" it became my signature dish. Love it when I go to Kansas City, its always on my to eat list.