Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Fiesta Chicken With Tomatoes
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- #120183
Stewing together chicken and zesty Mexican ingredients and tossing them in a tortilla is a formula that never misses the mark.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 tablespoons oil
3 pounds boneless, skinless chicken breasts, cut into 1" pieces
1 medium onion, chopped
1 large green pepper, chopped
3 cloves garlic, minced
1 small jalapeno pepper, finely chopped
1 can (14.5 ounce size) Mexican-style diced tomatoes
1/4 teaspoon cumin
1 teaspoon oregano
directions
Heat oil in skillet. Cook chicken pieces until browned. Remove and drain.
Place onion, green pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked. Add all ingredients to crock pot and stir to combine.
Cover cook on Low 7 to 9 hours or on High 3 to 4 hours. Serve on flour tortillas.
added by
karenjs
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
489 calories, 11 grams fat, 11 grams carbohydrates, 80 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 7, 2014
I fixed this tonight burrito style with cheese and sour cream. I cooked the ingredients in a large crock pot on low and, because there was not enough liquid, I added a can of Mexican-style tomato sauce and 1/2 cup water. The liquid seemed to steam out during the 7 hours of cooking.
February 15, 2013
The crock pot helps to meld the flavors together. If you want more pronounced flavor add some additional cumin and/or oregano about 30 minutes before serving. You can also use spicy tomatoes or more jalapeno is you want additional heat, but this recipe is quite flavorful.