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Slow Cooker Chicken With Navy Beans
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- #119843
The key to this flavorful crockpot concoction is the diced tomatoes with balsamic and basil. If you can't find a can of that, try fire-roasted tomatoes.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 skinless boneless chicken breast halves
1 can (15 ounce size) navy beans, drained and rinsed
1 can (14 ounce size) diced tomatoes with balsamic vinegar, basil and olive oil, undrained
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Put the chicken in a crock pot. In a large bowl, combine the navy beans, diced tomatoes, salt and pepper, then pour the mixture over the chicken.
Cover and cook on LOW for 5 to 7 hours or until the chicken is thoroughly cooked. Serve the chicken on a warm platter, topped with the beans and sauce.
added by
liz1968
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
224 calories, 2 grams fat, 18 grams carbohydrates, 33 grams protein per serving. This recipe is low in fat.
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