Slow Cooker Chicken With Navy Beans

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#119843

The key to this flavorful crockpot concoction is the diced tomatoes with balsamic and basil. If you can't find a can of that, try fire-roasted tomatoes.

serves/makes:

ready in:
over 5 hrs

ingredients

6 skinless boneless chicken breast halves
1 can (15 ounce size) navy beans, drained and rinsed
1 can (14 ounce size) diced tomatoes with balsamic vinegar, basil and olive oil, undrained
1/2 teaspoon salt
1/4 teaspoon black pepper

directions

Put the chicken in a crock pot. In a large bowl, combine the navy beans, diced tomatoes, salt and pepper, then pour the mixture over the chicken.

Cover and cook on LOW for 5 to 7 hours or until the chicken is thoroughly cooked. Serve the chicken on a warm platter, topped with the beans and sauce.

added by

liz1968

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.