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Tom Selleck's Chicken With Wine
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- #39457
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 tablespoon butter
1 medium onion, sliced
1/4 teaspoon salt
1/8 teaspoon black pepper
8 boneless chicken breast halves
1/2 cup flour
8 mushrooms
16 ounces artichoke hearts
1 cup orange juice
1 cup dry white wine or Marsala wine
1 cup ginger ale
2 tablespoons lemon juice
brown rice, cooked
directions
In a skillet, brown onion in butter. Salt and pepper chicken. Roll in flour to cover. Brown quickly in remaining butter.
Place onions in bottom of Dutch oven; layer chicken and mushrooms. Mix liquid ingredients; pour over.
Bake covered for 1 hour at 325 degrees F. Add artichoke hearts; cook for another 30 minutes more. Serve with brown rice.
added by
tastycaroline
nutrition data
509 calories, 6 grams fat, 42 grams carbohydrates, 62 grams protein per serving.
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reviews & comments
August 10, 2014
I think this is supposed to have 8 oz mushrooms, not 8 mushrooms. I used 8 oz fresh sliced and that worked well. 8 single mushrooms would have been odd.