Slow Cooker Chicken Smothered In Creamy Vidalia Onion Sauce

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#23252

photo of Chicken Smothered In Creamy Vidalia Onion Sauce

serves/makes:

ready in:
over 5 hrs

ingredients

4 chicken breasts

Sauce
2 tablespoons unsalted butter
1 vidalia onion, diced
2 tablespoons all-purpose flour
1 1/2 cup chicken stock
1/2 cup half and half
salt and freshly ground black pepper

directions

In a medium saucepan over medium heat, melt the butter. Add the onion and cook for 15 minutes until soft and golden brown. Add the flour and stir constantly for 5 minutes.

Gradually whisk in the chicken stock and simmer for 5 minutes. Add the half-and-half and simmer 5 minutes more. Stir in the salt and pepper.

Place a small amount of the sauce in the bottom of the crock pot. Place the chicken breasts on top. Cover with remaining sauce. Cover and cook all day on LOW or 5-6 hours on HIGH.

added by

liz1968

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.