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Slow Cooker Chicken Smothered In Creamy Vidalia Onion Sauce
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- #23252
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 chicken breasts
Sauce
2 tablespoons unsalted butter
1 vidalia onion, diced
2 tablespoons all-purpose flour
1 1/2 cup chicken stock
1/2 cup half and half
salt and freshly ground black pepper
directions
In a medium saucepan over medium heat, melt the butter. Add the onion and cook for 15 minutes until soft and golden brown. Add the flour and stir constantly for 5 minutes.
Gradually whisk in the chicken stock and simmer for 5 minutes. Add the half-and-half and simmer 5 minutes more. Stir in the salt and pepper.
Place a small amount of the sauce in the bottom of the crock pot. Place the chicken breasts on top. Cover with remaining sauce. Cover and cook all day on LOW or 5-6 hours on HIGH.
added by
liz1968
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
253 calories, 11 grams fat, 7 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
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