It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Rosalyn Carter's Chicken Supreme
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- #35611
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 egg
1/4 cup milk
3/4 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon black pepper
8 large half chicken breasts, boned
6 tablespoons butter or margarine
3 tablespoons flour
1 1/2 cup chicken broth
1/4 cup brandy
1/2 cup red wine
1 jar (4 ounce size) sliced mushrooms (optional)
directions
Beat egg with milk in a pie plate. Mix bread crumbs and seasonings in another dish. Dip chicken pieces into egg mixture, then into bread crumbs. Coat generously.
Brown slowly in melted butter, one part at a time, in a large skillet. Place browned pieces in a large baking dish or casserole dish.
Stir flour into drippings in the pan in which chicken was browned, then stir in chicken broth. Cook, stirring constantly until mixture thickens and boils (about one minute). Stir in brandy and wine. Add mushrooms. Pour over chicken.
Bake at 350 degrees F for 45 minutes or until chicken is tender.
added by
chefdakotajane
nutrition data
309 calories, 12 grams fat, 11 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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reviews & comments
December 3, 2006
Not so easy to prepare but well worth the time!!! Hard to belive that Rosalyn brought this from the south, but when served with mashed potatos, you will taste the prefect mix of spandex and satin. Eat your heart out Nancy!!! lol