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Slow Cooker Pseudo Saltimbocca
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- #37132
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
non-stick cooking spray
2 pounds skinless, boneless chicken breasts, trimmed and cut into thirds lengthwise
12 thin slices provolone cheese
1/2 pound sliced prosciutto or good-quality boiled ham
1/4 cup fresh sage leaves
1/2 teaspoon black pepper
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
directions
Coat the slow cooker crock with cooking spray; set aside.
Slice the cheese in half crosswise, making two stacks. Then cut each stack in half again, making rectangular pieces.
Assemble the roll-ups: On a cutting board or clean counter, lay one prosciutto or ham slice with a short end closest to you. Lay two pieces of cheese atop the prosciutto slice, lined up with the bottom edge of the prosciutto slice. Lay one strip of chicken across the cheese.
Roll up, starting at bottom edge (chicken may stick out the ends of the roll-up). Place roll-up in the slow cooker crock and repeat until all prosciutto, cheese, and chicken is used, making layers of roll-ups in the crock as you go. Tuck the sage leaves around and between the roll-ups. Sprinkle roll-ups with pepper.
Cover and cook on LOW for 4 hours. When done cooking, use tongs to remove the roll-ups to a platter. Turn slow cooker to high. Stir cream and Parmesan into the juices in the crock; cover and cook about 10 minutes.
Return roll-ups to the slow cooker crock to coat them with the sauce, and serve.
added by
sgirl
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
499 calories, 25 grams fat, 4 grams carbohydrates, 62 grams protein per serving. This recipe is low in carbs.
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reviews & comments
Nowhere in the instructions does it list what to do with the sun-dried tomatoes in the ingredient list!
That's because there are no sun-dried tomatoes in the ingredient list. Did you maybe look at a different recipe?