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Mediterranean Chicken With Eggplant

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  • #97077
Mediterranean Chicken With Eggplant - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

3 eggplants, peeled and cut lengthwise into 1/2-inch thick slices
3 tablespoons olive oil
6 skinless, boneless chicken breast halves, diced
1 onion, diced
2 tablespoons tomato paste
1/2 cup water
2 teaspoons dried oregano
salt and pepper, to taste

directions

Place eggplant strips in a big pot of lightly salted water and soak for 30 minutes (This will improve the taste. They will leave a brown color in the pot).

Remove eggplant from pot and brush lightly with olive oil. Saute or grill until lightly browned and place in a 9 x 13 inch baking dish. Set aside.

Saute diced chicken and onion in a large skillet over medium heat. Stir in tomato paste and water, cover skillet, reduce heat to low and simmer for 10 minutes.

Preheat oven to 400 degrees F. Pour chicken/tomato mixture over eggplant. Season with oregano, salt and pepper and cover with aluminum foil. Bake in the preheated oven for 20 minutes.

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