Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Mediterranean Chicken With Eggplant
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- #97077
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 eggplants, peeled and cut lengthwise into 1/2-inch thick slices
3 tablespoons olive oil
6 skinless, boneless chicken breast halves, diced
1 onion, diced
2 tablespoons tomato paste
1/2 cup water
2 teaspoons dried oregano
salt and pepper, to taste
directions
Place eggplant strips in a big pot of lightly salted water and soak for 30 minutes (This will improve the taste. They will leave a brown color in the pot).
Remove eggplant from pot and brush lightly with olive oil. Saute or grill until lightly browned and place in a 9 x 13 inch baking dish. Set aside.
Saute diced chicken and onion in a large skillet over medium heat. Stir in tomato paste and water, cover skillet, reduce heat to low and simmer for 10 minutes.
Preheat oven to 400 degrees F. Pour chicken/tomato mixture over eggplant. Season with oregano, salt and pepper and cover with aluminum foil. Bake in the preheated oven for 20 minutes.
added by
djbaker
nutrition data
Nutritional data has not been calculated yet.
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