This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Luby's Cafeteria Italian Chicken Breast
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- #52299
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups grated Mozzarella cheese
3 cups flour, divided
1/2 cup dried parsley flakes
1/3 cup grated Parmesan cheese
1 package (0.7 ounce size) dry Italian salad dressing mix
1 cup milk
2 extra-large eggs
8 boneless, skinless chicken breast halves
vegetable oil
grated parmesan cheese
chopped parsley
directions
In a medium-size bowl, combine mozzarella, 2 cups flour, parsley flakes, Parmesan and dressing mix; blend well.
In a shallow bowl, whisk together milk and eggs until well-blended.
Place remaining flour in another shallow bowl.
Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
Heat about 1/8" oil in large skillet over medium heat. Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
Garnish with cheese and parsley.
added by
irishitalian
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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