Beer makes batters better, meat more tender, and sauces more flavorful.
Grandma's Chicken Chardon
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- #81449
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 boneless, skinless chicken breast halves
1 egg
salt and pepper, to taste
2 teaspoons garlic powder, divided
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1 pound sliced fresh mushrooms
1/4 cup butter, melted
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh parsley
directions
Preheat the oven to 375 degrees F.
In a shallow bowl, beat the egg with salt, pepper and half the garlic powder.
In a separate dish, mix bread crumbs with remaining garlic powder and Parmesan cheese. Set aside.
Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9 x 13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish.
Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.
Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.
added by
saltywood8
nutrition data
Nutritional data has not been calculated yet.
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