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French Onion Chicken
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- #40034
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 can (10.75 ounce size) cream of mushroom soup
10 ounces milk
3/4 cup regular rice, uncooked
1 can (4 ounce size) sliced mushrooms, undrained
1 packet dry onion soup mix
4 chicken breast halves (not boneless)
directions
Blend soup and milk; reserve 1/2 cup of the mixture. Stir together remaining soup mixture, rice, mushrooms and half the onion soup mix. Pour into an 11 x7" baking dish. Arrange chicken breasts on the rice mixture. Pour 1/2 cup reserved soup mixture over chicken and sprinkle with remaining onion soup mix.
Cover and bake 1 hour at 350 degrees F. Uncover and bake another 15 minutes.
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nutrition data
376 calories, 8 grams fat, 41 grams carbohydrates, 34 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
January 14, 2006
I'm so happy to find this recipe. I first made this about 30 years ago as a newlywed but lost the recipe several years ago. It's so good !!!