What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Enjococado
- add review
- #94556
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
10 dried guajillos chilies
1 dried chili de arbol
2 cloves garlic, peeled and chopped coarsely
2 chicken bouillon cubes, dissolved in water
1 teaspoon cumin
salt, to taste
1/2 teaspoon salted butter or more if needed
2 quarts sour cream
10 chicken breast halves, skin and bones intact
directions
Soak peppers for 20 minutes in enough hot water to cover. Remove seeds.
Place peppers, garlic, chicken broth cubes, cumin, salt, and the soaking water in blender. Blend until smooth and slightly thick.
Melt butter in a heavy pot. Add pepper mixture and sour cream. Simmer for about 15 minutes, stirring constantly.
Meanwhile, boil chicken gently until tender. Remove the bones. Spoon sauce over chicken. Serve with black beans and rice.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments