Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Enjococado
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
10 dried guajillos chilies
1 dried chili de arbol
2 cloves garlic, peeled and chopped coarsely
2 chicken bouillon cubes, dissolved in water
1 teaspoon cumin
salt, to taste
1/2 teaspoon salted butter or more if needed
2 quarts sour cream
10 chicken breast halves, skin and bones intact
directions
Soak peppers for 20 minutes in enough hot water to cover. Remove seeds.
Place peppers, garlic, chicken broth cubes, cumin, salt, and the soaking water in blender. Blend until smooth and slightly thick.
Melt butter in a heavy pot. Add pepper mixture and sour cream. Simmer for about 15 minutes, stirring constantly.
Meanwhile, boil chicken gently until tender. Remove the bones. Spoon sauce over chicken. Serve with black beans and rice.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.
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