This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


2 tablespoons fresh lemon juice
1/4 cup fresh orange juice
2 tablespoons vinegar
1 teaspoon Worcestershire sauce
3/4 cup chili sauce
2 teaspoons sugar
2 teaspoons garlic powder
1 Tabasco sauce, to taste
2 tablespoons vegetable oil
4 boneless chicken breast halves
Combine the lemon juice, orange juice, vinegar, Worcestershire sauce, chili sauce, sugar, garlic powder, Tabasco, and oil in a zip-top bag or plastic container. Mix well then add the chicken. Seal the bag or cover the container and marinate the chicken for 4-24 hours.
Preheat the grill.
Remove the chicken from the marinade. Cook for 10 minutes per side or until cooked through.
Serve with tortillas and salsa.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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