Throwing in a bottle of the spicy, tomatoey Bloody Mary mix is actually an ingeniously easy way to make some zesty chicken in the crockpot.
4 boneless, skinless chicken breast halves
1 bottle (33.8 ounce size) Bloody Mary mix (can use extra spicy)
Place the chicken in the crock pot. Pour the Bloody Mary mix evenly over the chicken. Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through.
Serve hot.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
September 2, 2020
I used this recipe recently and it was some of the best chicken Iâve ever tasted. The only thing I did different was, I sliced the chicken breast in strips first.
Why is it that all crockpot chicken recipes show the end result browned and crispy? It was just stewed for several hours in a liquid! How about an actual photo of what it really looks like.
This isn't browned or crispy - and it's an actual photo of the recipe after it cooked. The bloody mary mix was quite dark so maybe that's what you're thinking is "browned".