A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dump It And Run Chicken
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- #85168
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 carrots, peeled and chopped
4 boneless, skinless chicken breast halves
salt and pepper, to taste
2 cans (10.75 ounce size) cream of mushroom soup
1 can (8 ounce size) sliced mushrooms, drained
directions
Place the carrots in the bottom of the crock pot. Top with the chicken. Sprinkle with salt and pepper as desired.
Add the mushrooms to the crock pot then pour the cream of mushroom soup over all.
Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked and tender.
Serve the chicken with the sauce and vegetables over pasta or rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
228 calories, 4 grams fat, 16 grams carbohydrates, 30 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
May 4, 2016
Tasted too sweet because of the carrots and was a little blah. The "sauce" was runny but I think I will try again, adding dry onion soup mix and serving on rice.