This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Chicken Florentine
- add review
- #95719
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 boneless, skinless chicken breast halves
2 tablespoons butter or margarine
1 package (10 ounce size) baby spinach
2 medium tomatoes, chopped
1 envelope white sauce mix
2 1/4 cups milk
1/2 cup grated Parmesan cheese
directions
Season chicken, if desired, with salt and ground black pepper.
In 12-inch nonstick skillet, melt half the butter over medium-high heat and cook chicken for 8 minutes or until chicken is thoroughly cooked, turning once. Remove chicken from skillet and keep warm.
In same skillet, melt remaining butter over medium-high heat and cook spinach, stirring occasionally, 2 minutes or until spinach begins to wilt.
Stir in tomatoes and cook for 1 minute. Stir in sauce mix blended with milk. Bring to a boil over high heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer for 1 minute.
Pour sauce over chicken and serve, if desired, with hot cooked noodles or rice.
added by
melanie
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments