Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Creamy Chicken Florentine
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- #95719
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 boneless, skinless chicken breast halves
2 tablespoons butter or margarine
1 package (10 ounce size) baby spinach
2 medium tomatoes, chopped
1 envelope white sauce mix
2 1/4 cups milk
1/2 cup grated Parmesan cheese
directions
Season chicken, if desired, with salt and ground black pepper.
In 12-inch nonstick skillet, melt half the butter over medium-high heat and cook chicken for 8 minutes or until chicken is thoroughly cooked, turning once. Remove chicken from skillet and keep warm.
In same skillet, melt remaining butter over medium-high heat and cook spinach, stirring occasionally, 2 minutes or until spinach begins to wilt.
Stir in tomatoes and cook for 1 minute. Stir in sauce mix blended with milk. Bring to a boil over high heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer for 1 minute.
Pour sauce over chicken and serve, if desired, with hot cooked noodles or rice.
added by
melanie
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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