The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Coach House Chicken
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- #46027
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 fresh or individually frozen boneless, skinless chicken breasts
2 cups boil-in-bag rice
1/4 cup butter or margarine
1/2 cup green onion, chopped
1 1/2 cup shiitake mushrooms, cut in half
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
2 tablespoons white wine or vermouth
1 tablespoon olive oil
4 artichoke hearts, water-packed, quartered
directions
Rinse fresh chicken with cold water and pat dry, or remove protective ice glaze from frozen chicken by holding under lukewarm running water for 1-2 minutes. Pat dry. Cut chicken into strips.
Prepare rice according to package directions and set aside.
Melt butter in large skillet over medium-high heat. Add chicken and saute until lightly browned, about 10 minutes. Remove chicken and set aside.
Add green onions to pan and saute about 2 minutes more. Add mushrooms, salt, pepper and garlic. Continue cooking, stirring about 2 minutes more.
Add chicken, wine, olive oil and artichoke hearts. Simmer for 2 minutes or until chicken is thoroughly cooked.
Serve chicken and vegetables over rice, if desired.
added by
Wanda
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 14, 2014
I have fixed this recipe for my family for years and it is one of their favorites. A different, tasty way to serve chicken and vegetables over rice. My only change to it is that I use 12-14 green onions cut into about 1 inch long peices, even using some of the green part. Also, sometimes I add one more 1/2 chicken breast, so it is meatier. Otherwise I make it just according to the directions.