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Chicken With Onions Over Rice
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- #21477
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 large onion, sliced thinly
5 cloves garlic
1/4 cup lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper, or more if you like
4 frozen boneless chicken breast halves (do not thaw)
hot cooked rice
directions
Add the onion and garlic to the bottom of the crock pot. Place the chicken on top of the vegetables and sprinkle with the lemon juice, salt, and cayenne.
Cover, cook on low for 4-6 hours or until chicken is cooked.
Serve over rice.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
181 calories, 2 grams fat, 12 grams carbohydrates, 29 grams protein per serving. This recipe is low in fat.
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