This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chicken In Chocolate Sauce
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- #24935
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound boneless, skinless chicken pieces, cut in strips
1 onion, chopped
1 clove garlic, chopped
6 ounces dry sherry
salt and pepper
bay leaf
cloves, to taste
cinnamon, to taste
thyme, to taste
2 tablespoons unsweetened cocoa powder
directions
Sprinkle chicken strips with spices. Add garlic and sherry and let marinate.
Heat oil in a saucepan and brown chicken pieces. Add onion and continue cooking over low heat. Add marinade. Cook 20 minutes. Stir in cocoa. Cook 10 minutes. Remove chicken with slotted spoon. Reduce sauce, serve over chicken.
added by
supersalad
nutrition data
254 calories, 3 grams fat, 5 grams carbohydrates, 40 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs. This recipe is low in fat.
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reviews & comments
Strange recipe. Oil is used but not listed as an ingredient. Adding cloves, cinnamon and thyme "to taste" when they are sprinkled on raw chicken is not possible. Guesswork was required. However, after using 1/4 tsp cloves, 1/2 tsp cinnamon and 1 tsp thyme, and cooking the chicken in 1 tbs grape seed oil, I came out with a dish that was satisfactory. My sister, who does not like chicken mole, liked it. My husband, who loves chicken mole, was not enthusiastic. I found it good but not great.