Beer makes batters better, meat more tender, and sauces more flavorful.
Chicken Spiedini
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- #42861
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 large boneless chicken breast halves, cut into strips
6 ounces Asiago cheese, cut into (2-inch) cubes
1/2 cup high-quality olive oil
2 cups Italian bread crumbs
4 dried bay leaves
1 large white onion, sliced thickly lengthwise
directions
Preheat oven to 350 degrees F. Spray a baking pan lightly with cooking spray.
Wrap chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions.
Bake for 15 to 20 minutes, or until chicken is fully cooked through, cheese has melted, and bread crumbs are golden brown. Serve.
added by
lottery75115
nutrition data
541 calories, 22 grams fat, 45 grams carbohydrates, 40 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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