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Chicken Angelo
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- #39888
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
8 ounces fresh mushrooms, sliced and divided
4 large skinless, boneless chicken breast halves
2 eggs, beaten
1 cup flour
6 ounces sliced mozzarella cheese
3/4 cup chicken broth
hot rice
directions
Place half the mushrooms in a baking pan.
Dip chicken into beaten eggs and roll in flour. Brown on both sides in oil in a hot skillet.
Place chicken on top of mushrooms. Arrange remaining mushrooms on chicken, top with cheese.
Add chicken broth to pan.
Bake at 350 degrees F covered for 30 minutes. Then uncover for about 5-10 minutes. Serve over rice.
added by
nebulized
nutrition data
421 calories, 12 grams fat, 28 grams carbohydrates, 47 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
January 10, 2011
recipe was very good and easy to prepare as stated but a little bland, I added roasted peppers on top of the chicken along with the mushrooms and it was great.
November 25, 2007
This recipe is quite good and very simple to prepare. The broth and liquid from the mushrooms create a nice light juice to serve with the chicken over rice. We mixed a little salt and pepper in the flour coating, and that really was all the seasoning it needed.