Easy Bacon-Wrapped Chicken With Dried Beef And Cream Gravy

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#21833

serves/makes:

ready in:
over 5 hrs

ingredients

6 chicken breasts
6 slices bacon
1 can (10 ounce size) cream of mushroom or celery soup
1/4 cup sour cream
1 package dried beef
1/4 cup flour

directions

Arrange dried beef on bottom of greased Crock-Pot.

Wrap each piece of chicken with strip of bacon and place on top of dried beef.

Mix soup (not diluted), sour cream and flour. Pour over chicken and cover. Cook on low for 8-10 hours or on high for 3-5 hours.

Serve over rice.

added by

Harrah

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.