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Chicken With Cherries And Sour Cream Sauce
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- #70642
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 skinless boneless chicken breast halves
2 tablespoons light vegetable oil
2 tablespoons butter
1/4 pound chopped mushrooms
1/4 teaspoon finely chopped garlic
1/2 teaspoon tomato paste
1 tablespoon cornstarch
1 cup chicken broth
1 cup sour cream
1 cup pitted cherries
directions
Heat oil and butter in large saute pan. Slowly brown chicken, turning until cooked, about 15 to 20 minutes. Remove from pan. Keep warm.
Add 1 tbsp of butter to pan. Saute mushrooms and garlic for about a minute, stirring over moderate heat. Remove pan from heat.
Add tomato paste and cornstarch, blending well. Add chicken stock and return to heat, stirring until sauce comes to a boil. Using a metal whisk, stir in sour cream, spoonful by spoonful. Add chicken and cook until heated through.
Remove and arrange pieces on a heat proof serving platter. Add cherries to pan and warm over low heat.
Spoon sauce over chicken and lightly brown under broiler.
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nutrition data
315 calories, 18 grams fat, 7 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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