Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chicken Stromboli
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound boneless, skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons olive or vegetable oil
2 cups shredded mozzarella cheese
1 jar (28 ounce size) spaghetti sauce, divided
2 tablespoons grated Parmesan cheese
1 tablespoon finely chopped fresh parsley
1 pound thawed frozen bread dough
directions
Preheat oven to 400 degrees F.
Season chicken with salt and pepper. In a 12-inch skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds.
In medium bowl, combine chicken, mozzarella cheese, 1/2 c spaghetti sauce, parmesan cheese, and parsley; set aside.
On greased jelly-roll pan, press dough to form 12x10in rectangle.
Arrange chicken mixture down center of dough. Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on pan, seam-side down. Gently press sides to form 12x4in loaf. Bake 35 minutes or until dough is cooked and golden.
Cut stromboli into slices. Heat remaining sauce and serve with stromboli.
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