Slow Cooker Chicken Rustica

print recipe
email recipe
save recipe
add photo
add review
#45329

Chicken breasts with artichokes, tomatoes, and mushrooms in a savory red wine Dijon sauce is great with pasta or rice.

serves/makes:

ready in:
over 5 hrs

ingredients

1 1/2 pound boneless chicken breast halves
1 tablespoon crumbled cooked bacon
1 can (15 ounce size) diced tomatoes, drained
1 can (15 ounce size) quartered artichoke hearts, drained
1 can (4 ounce size) sliced mushrooms, drained
1 envelope dry chicken gravy mix
1/4 cup dry red wine
2 tablespoons Dijon mustard

directions

Cut the chicken into 1-inch strips. Add to the crock pot with the remaining ingredients and stir well.

Cover the crock pot and cook on low heat for 6 hours or until the chicken is tender and cooked.

Serve the chicken, vegetables, and sauce over pasta or rice.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

283 calories, 3 grams fat, 15 grams carbohydrates, 44 grams protein per serving. This recipe is low in fat.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.