Chicken breasts with artichokes, tomatoes, and mushrooms in a savory red wine Dijon sauce is great with pasta or rice.
1 1/2 pound boneless chicken breast halves
1 tablespoon crumbled cooked bacon
1 can (15 ounce size) diced tomatoes, drained
1 can (15 ounce size) quartered artichoke hearts, drained
1 can (4 ounce size) sliced mushrooms, drained
1 envelope dry chicken gravy mix
1/4 cup dry red wine
2 tablespoons Dijon mustard
Cut the chicken into 1-inch strips. Add to the crock pot with the remaining ingredients and stir well.
Cover the crock pot and cook on low heat for 6 hours or until the chicken is tender and cooked.
Serve the chicken, vegetables, and sauce over pasta or rice.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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