Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Lazone
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- #48928
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon salt
1 1/2 teaspoon chili powder
1 1/2 teaspoon onion powder
2 teaspoons garlic powder
4 boneless, skinless chicken breast halves
2 ounces butter
4 ounces heavy cream
egg noodles, cooked, as needed
fresh parsley, chopped, as needed
directions
Combine the seasonings in a bowl and coat the chicken breasts with the mixture.
Melt half of the butter in a saute pan, then cook the chicken breasts over medium heat, turning once, until done, approximately 7 to 8 minutes. Remove the chicken from the pan and hold in a warm oven.
Pour the cream into the pan and lower the heat. Simmer for several minutes, stirring, until the sauce thickens. Whisk in the remaining butter.
For service, arrange the chicken breasts over the egg noodles. Top with the cream sauce and garnish with the chopped parsley.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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