Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken Lazone
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- #48928
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon salt
1 1/2 teaspoon chili powder
1 1/2 teaspoon onion powder
2 teaspoons garlic powder
4 boneless, skinless chicken breast halves
2 ounces butter
4 ounces heavy cream
egg noodles, cooked, as needed
fresh parsley, chopped, as needed
directions
Combine the seasonings in a bowl and coat the chicken breasts with the mixture.
Melt half of the butter in a saute pan, then cook the chicken breasts over medium heat, turning once, until done, approximately 7 to 8 minutes. Remove the chicken from the pan and hold in a warm oven.
Pour the cream into the pan and lower the heat. Simmer for several minutes, stirring, until the sauce thickens. Whisk in the remaining butter.
For service, arrange the chicken breasts over the egg noodles. Top with the cream sauce and garnish with the chopped parsley.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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