This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Grand-Mere (Grandma's Chicken)
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- #54253
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 chicken breasts
1/2 pound fingerling potatoes
2 ounces button mushrooms
2 teaspoons chopped garlic
2 teaspoons chopped parsley
4 ounces brown chicken stock
2 ounces cooked bacon
2 ounces pearl onions
2 teaspoons chopped chives
2 teaspoons butter
directions
Roast chicken in 450 degrees F oven, breast side down, until tender.
Boil potatoes until tender, strain and put aside. Saute cooked potatoes with mushrooms, garlic, pearl onions, and bacon.
De-glaze with chicken juices and butter. Place vegetables in the middle of the plate, slice each chicken breast in 3 portions, and place on top of vegetables.
Ladle chicken juices over the top and finish with sprinkled chives.
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yikes_edoc
nutrition data
405 calories, 22 grams fat, 12 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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