Chicken Grand-Mere (Grandma's Chicken)

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#54253

serves/makes:

ready in:
30-60 minutes

ingredients

2 chicken breasts
1/2 pound fingerling potatoes
2 ounces button mushrooms
2 teaspoons chopped garlic
2 teaspoons chopped parsley
4 ounces brown chicken stock
2 ounces cooked bacon
2 ounces pearl onions
2 teaspoons chopped chives
2 teaspoons butter

directions

Roast chicken in 450 degrees F oven, breast side down, until tender.

Boil potatoes until tender, strain and put aside. Saute cooked potatoes with mushrooms, garlic, pearl onions, and bacon.

De-glaze with chicken juices and butter. Place vegetables in the middle of the plate, slice each chicken breast in 3 portions, and place on top of vegetables.

Ladle chicken juices over the top and finish with sprinkled chives.