Beer makes batters better, meat more tender, and sauces more flavorful.
Chicken Breasts Supreme with Mushroom Sauce
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- #89033
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 chicken breast halves, bone-in
3/4 teaspoon seasoned salt
paprika
1 cup chicken broth
1/4 cup white wine
1/4 cup chopped green onion
1/2 teaspoon curry powder
1 dash black pepper
Mushroom Sauce
2 tablespoons all-purpose flour
1/4 cup cold water
pan juices
1 can (3 ounce size) sliced mushrooms, drained
directions
Sprinkle chicken breasts with seasoned salt and paprika. Place chicken breasts in a large shallow baking pan, skin side up.
Combine chicken broth, wine, onion, curry powder, and pepper; pour over chicken breasts. Cover pan tightly with foil. Bake chicken breasts at 350 degrees F for 30 minutes.
Uncover and bake about 45 minutes longer, or until tender. Remove chicken to a warm platter. Strain pan juices and reserve for mushroom sauce.
For Mushroom Sauce: In a saucepan, blend flour with cold water. Slowly stir in pan juices. Cook, stirring constantly, over low heat until sauce is thickened and bubbly. Boil for about 3 minutes.
Add sliced mushrooms and heat through. Spoon mushroom sauce over chicken breasts for serving.
added by
glewis
nutrition data
158 calories, 2 grams fat, 3 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
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