It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cantina Chicken
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- #44340
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 boneless, skinless chicken breast halves
2 teaspoons chili powder
2 tablespoons canola oil
1 can (14.5 ounce size) Mexican-style tomatoes
1 can chopped green chiles
2 tablespoons fresh lime juice
1 tablespoon hot pepper sauce
shredded lettuce
shredded Monterey jack cheese
lime wedges
warm corn tortillas
directions
Rub chicken with chile powder. In large nonstick skillet, over medium heat, heat oil. Add chicken, cook 4 to 5 minutes on each side, or until browned.
Meanwhile, in medium bowl, combine tomatoes, chiles, lime juice and pepper sauce, add to skillet. Reduce heat to medium-low, cover and simmer 12 to 15 minutes, or until chicken is cooked through.
To serve, place chicken on bed of shredded lettuce, top with sauce from skillet. Sprinkle with shredded cheese and garnish with lime, accompany with a basket of warm tortillas.
added by
rfrmarybeth
nutrition data
200 calories, 5 grams fat, 8 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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