A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bong Bong Chicken
- add review
- #33246
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 green onion, chopped
2 tablespoons grated ginger
1 tablespoon light soy sauce
1 tablespoon tahini (sesame paste)
1 tablespoon vinegar (rice is best)
1/2 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon dark sesame oil (NOT the light kind)
2 tablespoons peanut oil
1 pound boneless chicken, cut into small chunks or slivers
cayenne pepper, to taste
cilantro to garnish (optional)
directions
Mix onion, ginger, soy sauce, sesame paste, vinegar, sugar, salt, and sesame oil.
Heat peanut oil until hot. Add the chicken and cook, stirring constantly, until done. Remove from heat. Stir in cayenne pepper and stir. Add sesame/soy mixture. Stir well, then taste. Add more cayenne if you want it spicier.
Put chicken on a serving platter and pour on the sauce. Garnish with cilantro, if desired.
added by
internationalrecipes
nutrition data
209 calories, 9 grams fat, 4 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments