Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Berry Berry Chicken
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- #27140
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons vegetable oil
4 boneless skinless chicken breast halves
1 cup cranberries
1 cup blueberries
1 tablespoon lemon juice
1/4 cup water
1 teaspoon sugar
1/2 teaspoon cornstarch
directions
Heat oil in a large skillet over medium high heat. Brown chicken on both sides and remove from skillet.
To the skillet, add cranberries, blueberries, lemon juice, water, sugar, and cornstarch. Mix together and bring to a boil, reduce heat to medium low, stirring constantly.
Return chicken to skillet and simmer, covered, for 20 minutes. Remove cover, stir again and continue simmering until thick, adding salt to taste.
added by
fancyfeast
nutrition data
213 calories, 7 grams fat, 10 grams carbohydrates, 28 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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