Beer makes batters better, meat more tender, and sauces more flavorful.
Baja Chicken
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- #45961
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound boneless, skinless chicken breasts, sliced
1 large zucchini, thinly sliced
1 small onion, thinly sliced
1 clove garlic, finely chopped
1 chicken bouillon cube, dissolved in
1/2 cup boiling water
1/2 cup sour cream
directions
Heat a large nonstick skillet sprayed with nonstick cooking spray and cook chicken over medium-high heat about 4 minutes or until chicken is thoroughly cooked, stirring occasionally. Remove from skillet and keep warm.
Add zucchini and onion and cook about 5 minutes or until crisp-tender, stirring occasionally. Stir in garlic and cook 30 seconds. Add dissolved chicken bouillon cube and water and chicken and heat through. Stir in sour cream.
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nutrition data
202 calories, 8 grams fat, 4 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 18, 2008
This was really tasty! I saly and peppered the chicken and veggies to taste as they were cooking. Next time I would chunk the veggies (and use more zucchini) so they are firmer. Served this with rice and it was wonderful!