This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Armenian Chicken
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- #53202
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small onion, chopped
1/2 cup dry sherry
1 cup tomato juice
1 cup water
2 chicken bouillon cubes
1 teaspoon paprika
1/8 teaspoon freshly ground black pepper
1 clove garlic, minced
1 1/2 pound boneless, skinless chicken breast halves
2 tablespoons cornstarch, DISSOLVED IN
1/2 cup water
directions
Mix onion, sherry, tomato juice, water, chicken bouillon granules, paprika, pepper and garlic. Pour over chicken in a large, heavy oven-proof skillet.
Bake uncovered in a preheated 400 degrees F oven, turning once, for 35 minutes. Remove chicken to a warm serving platter.
Cook remaining sauce on a stove top burner, stirring constantly, over medium heat, until thickened. Add more water if sauce is too thick. Pour sauce over chicken.
added by
twbart72
nutrition data
177 calories, 2 grams fat, 6 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
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