A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Armenian Chicken
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- #53202
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small onion, chopped
1/2 cup dry sherry
1 cup tomato juice
1 cup water
2 chicken bouillon cubes
1 teaspoon paprika
1/8 teaspoon freshly ground black pepper
1 clove garlic, minced
1 1/2 pound boneless, skinless chicken breast halves
2 tablespoons cornstarch, DISSOLVED IN
1/2 cup water
directions
Mix onion, sherry, tomato juice, water, chicken bouillon granules, paprika, pepper and garlic. Pour over chicken in a large, heavy oven-proof skillet.
Bake uncovered in a preheated 400 degrees F oven, turning once, for 35 minutes. Remove chicken to a warm serving platter.
Cook remaining sauce on a stove top burner, stirring constantly, over medium heat, until thickened. Add more water if sauce is too thick. Pour sauce over chicken.
added by
twbart72
nutrition data
177 calories, 2 grams fat, 6 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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