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5-Hour Greek Chicken
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- #75406
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 skinless chicken breast halves
1 can (8 ounce size) sliced mushrooms
1 onion, chopped
1 can (6 ounce size) ripe or greek olives
1 can (15 ounce size) tomato sauce
1 can (6 ounce size) tomato puree
1 tablespoon minced fresh garlic
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 cup red wine or brandy, optional
salt and pepper to taste
directions
Place the chicken in the crock pot. Top with the mushrooms, onion, and olives.
In a bowl, combine the tomato sauce, tomato puree, garlic, lemon juice, oregano, and wine. Mix well then pour over the chicken.
Cover the crock pot and cook on low heat for 5 hours or until the chicken is cooked through.
Serve the chicken and sauce over cooked rice. Adjust seasoning as needed with salt and pepper.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
504 calories, 10 grams fat, 67 grams carbohydrates, 35 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
August 7, 2013
I love this recipe but the cooking instructions given are kinda unnecesary. No need to bake the chicken separately - that's what the crock pot is good for! Just put them in with the sauce and cook longer. I usually do high for 3 hours but on low should be about 6-7, it will depend on how thick the chicken is. If you cut up the chicken into strips then it will take less time, just stir it occasionally.