Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Savory Rosemary Pork Tenderloin
- add review
- #71444
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound pork tenderloin
1 tablespoon oil
1/4 cup dry bread crumbs
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
directions
Heat oven to 375 degrees F.
Brush pork with oil. In shallow dish combine all remaining ingredients, blend well. Coat pork with crumb mixture, place roasting rack, tucking small end of tenderloin under. Insert meat thermometer so the bulb reaches the center of the meat.
Bake at 375 degrees F for 30-40 minutes or until internal temperature reaches 165 degrees F.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments