Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Savory Rosemary Pork Tenderloin
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound pork tenderloin
1 tablespoon oil
1/4 cup dry bread crumbs
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
directions
Heat oven to 375 degrees F.
Brush pork with oil. In shallow dish combine all remaining ingredients, blend well. Coat pork with crumb mixture, place roasting rack, tucking small end of tenderloin under. Insert meat thermometer so the bulb reaches the center of the meat.
Bake at 375 degrees F for 30-40 minutes or until internal temperature reaches 165 degrees F.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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