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Pork Tenderloin Supreme
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- #62385

2-5 hrs
ingredients
2 lean pork tenderloins
1 can tomato soup
1 package dry onion soup mix
2 tablespoons Worcestershire sauce
directions
Place tenderloins in center of large sheet of tin foil.
Mix remaining ingredients and spread over meat. Seal securely in foil.
Place in shallow pan and bake for 2 hours at 325 degrees F.
Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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