Cheery Cherry Bread

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#17674

serves/makes:

ready in:
2-5 hrs

ingredients

1 1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
3/4 cup sugar
6 ounces maraschino cherries, with syrup
3/4 cup coarsely chopped pecans

directions

Drain cherries, reserving 1/3 cup syrup, and cut cherries in pieces (about 1/2 cup).

Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 cup cherry syrup to egg mixture, mixing until well-blended after each addition.

Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 pound coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot.

Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan.

added by

irishlad54

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.