This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Amaretto Cherry Nut Bread
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- #18366
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
2 comments
ingredients
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup soft margarine
1 cup granulated sugar
3 eggs
1/2 cup Amaretto
1 cup chopped walnuts
1 cup sour or Bing cherries, pitted, halved (can use canned cherries)
Amaretto Glaze
6 tablespoons granulated sugar
6 tablespoons Amaretto
directions
Sift dry ingredients. Cream sugar and margarine. Add eggs. Fold in dry ingredients, Amaretto, nuts and cherries.
Pour into a greased 9- x 5-inch loaf pan and bake at 350 degrees F for 1 hour.
For Amaretto Glaze: Mix both ingredients. Let stand until sugar dissolves. Poke holes in warm bread and pour glaze over the top.
added by
SweetSage1
nutrition data
263 calories, 11 grams fat, 33 grams carbohydrates, 4 grams protein per slice.
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reviews & comments
March 4, 2009
I love to try new breads, and this one is very good and very moist. The glaze is a little strong for me but all in all a very good bread
February 23, 2008
I added 2 tsp of vanilla, because what doesn't taste better with vanilla? This is a really good bread, but be warned that the dough is soupy when you add the amaretto. Stir until it isn't and put into a well greased pan. It is a good, unique recipe.
This recipe should include 1-1/2 c. flour.
I really would like to try this recipe. I have read it carefully and think it would be good but with the ingredients listed, won't it be like an omelet rather than bread? Mother thinks there should be flour. I cannot disagree. Thank you for considering this dilemma. Martha