Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Refried Beans With Cheese
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- #39124
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon vegetable oil
3 serrano chiles, cut into very thin rounds with seeds
2 cups well-seasoned basic refried beans (homemade or canned)
1 cup coarsely shredded Monterey Jack cheese or other good melting cheese
corn tortilla chips
directions
In a medium nonstick skillet, heat the oil and saute the serrano chile rounds about 20 seconds. Add the refried beans and stir with a wooden spoon until the beans are hot and form a paste.
Add the cheese and stir slowly until just melted, but still visible as swirls of cheese.
Turn out onto a round serving plate and form into a fat pancake. Serve at once with tortilla chips for dipping.
added by
cookmaryg
nutrition data
Nutritional data has not been calculated yet.
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