In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Tang Soo Yook
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- #104953
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound short ribs
1 tablespoon cornstarch
1/4 carrot, sliced into 1-inch pieces
1/4 onion, cut into 1-inch pieces
1/4 red bell pepper, cut into 1-inch pieces
1/4 yellow bell pepper, cut into 1-inch pieces
5 cups water
2 cups sugar
1 cup vinegar
1 cup soy sauce
1/8 pineapple, could be canned
1 tablespoon toasted sesame seeds
4 cups peanut oil
Tempura Batter
2 cups water
some ice
2 cups tempura mix
directions
For Sauce: Put water, sugar, vinegar and soy sauce in a small pot. Add carrots, peppers, onions and mix in, cooking for five minutes until vegetables are semi-soft. Add cornstarch and mix.
For Beef: Cut short ribs into strips. Batter beef in cornstarch before dipping beef in tempura batter. Flash fry in peanut oil an ounce at a time and drain meat on a paper towel. Then fry one more time.
Place fried beef on a plate and pour sauce on top. Top with fresh cut pineapple and toasted sesame seeds. Serve with rice.
added by
Chef1968
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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