Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Smokey Joe's Cafe BBQ Short Ribs
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- #89915
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 pounds beef short ribs
seasoned salt or steak seasoning to taste
1/2 teaspoon coarse ground black pepper
1 large onion, quartered, separated
1 can (10 ounce size) beef consomme
2 cups barbecue sauce (of your favorite brand)
2 tablespoons sweet pickle relish
directions
Preheat oven to 300 degrees F. Sprinkle the ribs generously on all sides with steak seasoning and the pepper.
Place the ribs in a heavy roasting pan. Top with the onion. Pour the consomme around the ribs, being careful not to knock the seasonings off the ribs. Bake, covered, for 2 1/2 hours.
Remove the ribs to a platter; skim the fat from the juices. Remove the beef from the bones, discarding the bones.
Return the beef to the pan. Pour a mixture of the BBQ sauce and pickle relish over the beef.
Bake, covered, for 45 minutes. Remove the cover. Bake for 15 minutes longer.
added by
Joanna
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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