Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken Paprika Noodle Casserole
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- #109427
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 ounces egg noodles
1 small onion, chopped
1/4 cup butter
2 whole chickens, about 2 lbs. each, quartered
1/4 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon paprika
2 cups chicken broth
2 tablespoons tomato sauce
2 teaspoons Worcestershire sauce
2 cups sour cream
directions
Cook noodles until barely tender, drain and put in 5-qt casserole.
Saute onion in butter, remove onion. In same skillet, saute chicken a few pieces at a time until lightly browned. Add more butter if necessary. Arrange chicken on noodles.
Blend flour into drippings in skillet. Add salt, pepper and paprika. Cook, stir 1-2 minutes. Add broth and cook until slightly reduced and thickened. Remove from heat.
Add tomato sauce, Worcestershire sauce and sour cream. Pour over chicken. Bake at 350 degrees F 1-1/2 hours.
added by
doublejj
nutrition data
Nutritional data has not been calculated yet.
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