Chicken Paprika Noodle Casserole

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#109427

serves/makes:

ready in:
2-5 hrs

ingredients

8 ounces egg noodles
1 small onion, chopped
1/4 cup butter
2 whole chickens, about 2 lbs. each, quartered
1/4 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon paprika
2 cups chicken broth
2 tablespoons tomato sauce
2 teaspoons Worcestershire sauce
2 cups sour cream

directions

Cook noodles until barely tender, drain and put in 5-qt casserole.

Saute onion in butter, remove onion. In same skillet, saute chicken a few pieces at a time until lightly browned. Add more butter if necessary. Arrange chicken on noodles.

Blend flour into drippings in skillet. Add salt, pepper and paprika. Cook, stir 1-2 minutes. Add broth and cook until slightly reduced and thickened. Remove from heat.

Add tomato sauce, Worcestershire sauce and sour cream. Pour over chicken. Bake at 350 degrees F 1-1/2 hours.