Who doesn't love a dish that practically begs to be simmered to perfection? This one-pot wonder combines hearty knockwurst, tangy sauerkraut, and yes, a delicious pour of beer.
3 cups sauerkraut, rinsed & drained
1 apple, peeled & chopped
6 knockwurst
1 teaspoon caraway seeds
1 teaspoon sugar
1 can (12 ounce size) good beer (dark beer is best, do not use light beer)
Place the sauerkraut in the bottom of the crock pot. Top with the chopped apple and knockwurst.
Sprinkle the ingredients with the caraway seeds and sugar. Slowly pour the beer over all.
Cover the crock pot and cook on low heat for 5-6 hours or until the knockwurst is heated through.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
April 9, 2015
I halved the recipe and it was very good!