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Slow Cooker Polish Sausage and Cabbage
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- #22884
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 head cabbage, coarse sliced
1 onion, large, cut 1" slices
1 potato, small, peeled/diced
1 1/2 pound Polish sausage, cut 1" piece
1 teaspoon salt
14 ounces chicken broth
1/2 teaspoon caraway seed
directions
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly.
Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
added by
kellieTX
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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