Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Dog Hash
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- #416
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 hot dogs
6 potatoes, peeled and cubed
1 medium mild onion, chopped
1 dash salt and pepper, to taste
1 dash garlic powder, to taste
directions
Parboil the potato cubes until slightly tender when pierced with a fork. Slice hot dogs into coins (chunks).
Heat coating of oil in frying pan. Add chopped onion, hot dogs and potato cubes. Cook until potatoes are golden. Serve.
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nutrition data
Nutritional data has not been calculated yet.
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