Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Frankfurter Casserole
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- #26738
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 cup bean with bacon soup, undiluted
1 1/4 cup water
2 cups all-meat frankfurter, cut in slices
1 onion, chopped finely
1 green onions, chopped finely
1/2 cup celery, chopped
2 tablespoons prepared mustard
1 container (8 count size) refrigerated biscuits
directions
Preheat oven to 375 degrees F.
Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each individual baking dish and top each with biscuit.
Bake until golden brown (about 20 minutes). Serve at once.
added by
Wight
nutrition data
Nutritional data has not been calculated yet.
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