Slow Cooker Tomato Beef Stroganoff

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#72164

serves/makes:

ready in:
over 5 hrs

ingredients

2 1/2 pounds boneless chuck roast, cut into large chunks
1 can (28 ounce size) crushed tomatoes
1 can (8 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
1 package (6 ounce size) sliced fresh mushrooms
2 packages (1.5 ounce size) beef stroganoff seasoning mix
2 cups dry egg noodles, uncooked
1 cup sour cream

directions

Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in slow cooker. Cook on LOW setting for 8 hours or on HIGH setting for 4 hours until meat is tender.

Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH setting. Stir in sour cream before serving.

added by

SageChef

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

495 calories, 30 grams fat, 29 grams carbohydrates, 29 grams protein per serving.

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