Hamburger Stroganoff Casserole With Biscuit Topping

Brown and drain ground beef. Combine soup and sour cream.

In a LARGE casserole, combine the ground beef, pepper and 1 can of the onions. Add 3/4 of the soup/sour cream mixture.

Cut biscuits in half to make half-circles. Stand, cut side down, around edge of casserole on top of meat mixture. Use 4 in center of casserole. Spoon remaining soup/sour cream mixture over biscuits. Sprinkle with half can of French Fried onions (note: use up the other half in with the meat mixture.)

Bake, uncovered, at 350 degrees F for about 40 minutes, or until top is brown and biscuits are done.